Salon Gets Tour of Ruth Reichl's Fridge. FYI @ruthreichl was deemed most influential food person in America by Seattle Times
via salon.com
She is also author of one of my favorite books, "Garlic and Sapphires", former NYTimes food critic, and editor of Gourmet Magazine (RIP). Her Tweets are the most eloquent 140 characters in the Twitterverse.
I am a huge fan. Clearly.
